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Researchers at the Centre for Tourism are asked to publish their research in journals, books or conference proceedings. During the last years, a significant number of contributions have been published within the areas of sustainable tourism, event management, value and impact assessment, tourism experiences and marketing. View the publication list here


Below, you can find some of the research group’s new publications.

Exploring the concept of extraordinary related to food tourists’ nature-based experience, Goolaup, S., Mossberg, L. (2017)

Travel for the sake of food, Andersson, T., Mossberg, L. (2017)

Food and tourism synergies: perspectives on consumption, production and destination development, Andersson, T., Mossberg, L., Therkelsen, A. (2017)

Storytelling and meal experience concepts, Mossberg, L., Eidie, D. (2017)

Page Manager: Erik Lundberg|Last update: 3/17/2017

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